I'm trying to get rid of my lazy habits of not caring much about cooking for myself.
Its one thing to cook for more people, but when I'm alone, I tend to neglect the fact that I need food. And when I do sense this little hunger feeling inside my stomach I mostly prepare the easiest meals possible. Not that they are unhealthy - cause they are not - but it tends to be boring. An act of repetition.
Hopefully the fact that I am writing this blog will help me escape those unfortunate patterns. I'll need to be more aware of eating a various selection of meals. And because I have some issues with my gall bladder I have been encouraged to eat at least three warm meals a day.
So this is my new scheme. My new routine.
I started off today by going to the organic store, and bought a lot of colorful vegetables. And since it was my first day, I prepared a fairly simple meal - but nevertheless nutritious enough.
Pasta with vegetables and pesto was on my menu. I prepared the vegetables in a wok, so they wouldn't loose too much nutritional value - the pasta was cooked as normal and then I added olive oil and pesto in the end.
And Voila! A colorful and healthy meal was on my table.
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